Kamis, 03 April 2014

[N200.Ebook] Fee Download Purely Joy, by Joy Edwards

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Purely Joy, by Joy Edwards

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  • Sales Rank: #5667932 in Books
  • Published on: 2012-06-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .62" w x 6.00" l, .81 pounds
  • Binding: Paperback
  • 248 pages

From the Inside Flap
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Most helpful customer reviews

2 of 2 people found the following review helpful.
An Absolute Joy to read! Inimitable Indeed!
By Christopher Huszar
I highly recommend this book. I purchased the kindle version and just finished reading it. I had a great time learning about Joy and her family and the many wonderful things God has done in and through her and them. There were a ton of great moments to make you smile and laugh, as well as moments that encourage you in the faithfulness and goodness of God! There were exciting and sometimes scary moments for you to witness in your imagination as you read Joy's words of the true life encounters she has experienced. This book will challenge you and encourage you. Get it and enJOY it. You will not regret it.

2 of 2 people found the following review helpful.
Inspiring and thought-provoking!
By Samametuka
Purely Joy is one of those books you just can't put down! It's a book about overcoming your fears and chasing your dreams despite situations you may find yourself in. It's about laughing and enjoying life even when uncertainty and change are the only things that are certain. A true testimony of living life in a predominantly muslim country as a Christian, Purely Joy will inspire you to go against the odds and be who you were made to be!

1 of 1 people found the following review helpful.
Truly amazing book! The book is full of amazing themes ...
By Amircar Diaz
Truly amazing book! The book is full of amazing themes that bring out the best of this young lady, her family, the ministry team, and whichever environment she finds herself in. I have an immense appreciation for the transparency and candidness of her unfolding testimony that should encourage us, challenge us, and get us to think more closely about God's unrelenting role in our lives. Joy Edwards couldn't have said the following any better:

"And so I'm going to be living life to the hilt. I know you will too!"

Edwards, Joy (2013-12-23). Purely Joy . Living Publications. Kindle Edition.

I have been blessed with previewing numerous books from Amazon and numerous other publication sites. This book is a MUST READ in every sense of the word. This book promises to make you laugh and even cry in some instances. This book is PURELY JOY!

See all 5 customer reviews...

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Senin, 31 Maret 2014

[B434.Ebook] Ebook Free Introduction to Managerial Accounting, by Peter Brewer, Ray Garrison, Eric Noreen

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Introduction to Managerial Accounting, by Peter Brewer, Ray Garrison, Eric Noreen

Introduction to Managerial Accounting, by Peter Brewer, Ray Garrison, Eric Noreen



Introduction to Managerial Accounting, by Peter Brewer, Ray Garrison, Eric Noreen

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Introduction to Managerial Accounting, by Peter Brewer, Ray Garrison, Eric Noreen

Introduction to Managerial Accounting, 6/e by Brewer/Garrison/Noreen is based on the market-leading text, Managerial Accounting, by Garrison, Noreen and Brewer. Brewer 6e is a briefer, more accessible, and thoroughly student-friendly text that satisfies the basic needs of the managerial accounting student without unnecessary depth on advanced topics associated with the follow-up course cost accounting/cost management. Faculty and students alike will find this new edition has retained the hallmark features of the Garrison brand: author-written supplements, excellent readability, terrific examples, and balanced end-of-chapter material. In addition, Connect Accounting for Brewer/Garrison/Noreen has been expanded with new learning resources for your students.

  • Sales Rank: #200101 in Books
  • Brand: McGraw-Hill Irwin
  • Published on: 2012-01-04
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.40" h x 1.10" w x 8.90" l, 3.70 pounds
  • Binding: Hardcover
  • 672 pages
Features
  • Used Book in Good Condition

About the Author
Eric W. Noreen is a globe-trotting academic who has held appointments at institutions in the United States, Europe, and Asia. He is currently Professor of Accounting at the University of Washington and Visiting Price Waterhouse Professor of Management Information & Control at INSEAD, an international graduate school of business located in France. He received his B.A. degree from the University of Washington and MBA and Ph.D. degrees from Stanford University. A Certified Management Accountant, he was awarded a Certificate of Distinguished Performance by the Institute of Certified Management Accountants. 

Ray H. Garrison is emeritus Professor of Accounting at Brigham Young University, Provo, Utah. He received his B.S. and M.S. degrees from Brigham Young University and his D.B.A. degree from Indiana University. As a certified public accountant, Professor Garrison has been involved in management consulting work with both national and regional accounting firms. He has published articles in The Accounting Review, Management Accounting, and other professional journals. Innovation in the classroom has earned Professor Garrison the Karl G. Maeser Distinguished Teaching Award from Brigham Young University.

Peter C. Brewer is a professor in the Department of Accountancy at Miami University, Oxford, Ohio. He holds a BS degree in accounting from Penn State University, an MS degree in accounting from the University of Virginia, and a PhD from the University of Tennessee. He has published 30 articles in a variety of journals including: Management Accounting Research, the Journal of Information Systems, Cost Management, Strategic Finance, the Journal of Accountancy, Issues in Accounting Education, and the Journal of Business Logistics. Professor Brewer is a member of the editorial boards of Issues in Accounting Education and the Journal of Accounting Education. His article “Putting Strategy into the Balanced Scorecard” won the 2003 International Federation of Accountants’ Articles of Merit competition and his articles “Using Six Sigma to Improve the Finance Function” and “Lean Accounting: What’s It All About?” were awarded the Institute of Management Accountants’ Lybrand Gold and Silver Medals in 2005 and 2006. He has received Miami University’s Richard T. Farmer School of Business Teaching Excellence Award and has been recognized on two occasions by the Miami University Associated Student Government for “making a remarkable commitment to students and their educational development.” He is a leading thinker in undergraduate management accounting curriculum innovation and is a frequent presenter at various professional and academic conferences.Prior to joining the faculty at Miami University, Professor Brewer was employed as an auditor for Touche Ross in the firm’s Philadelphia office. He also worked as an internal audit manager for the Board of Pensions of the Presbyterian Church (U.S.A.). He frequently collaborates with companies such as Harris Corporation, Ghent Manufacturing, Cintas, Ethicon Endo-Surgery, Schneider Electric, Lenscrafters, and Fidelity Investments in a consulting or case writing capacity.

Most helpful customer reviews

22 of 23 people found the following review helpful.
No Registration Code
By Whitman Littlefield
Although I bought a new book it failed to come with a online registration code. As it's required for my class it's an additional $65. This card is supposed to be inside all new books. However Amazon failed to mention that their version excludes it.

1 of 1 people found the following review helpful.
Satisfaction
By CalStateK
This book meets the requirements for the Managerial Accounting course at California State University Dominguez Hills for the Fall 2012 term. The book is new to the faculty and has some typos. Otherwise the content is straight forward. A better explanaiton of the online resources available might be helpful.

1 of 1 people found the following review helpful.
Great Book!
By maritza
This book was absolutely great! There were no marks on the inside. The book looked as if it was completely new since not even the outside showed signs of wear and tear. This was my first rented book, and I was definitely not disappointed and will be renting from here again!

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Kamis, 27 Maret 2014

[X856.Ebook] Fee Download Walter Benjamin's Grave, by Michael Taussig

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Walter Benjamin's Grave, by Michael Taussig

In September 1940, Walter Benjamin committed suicide in Port Bou on the Spanish-French border when it appeared that he and his travelling partners would be denied passage into Spain in their attempt to escape the Nazis. In 2002, one of anthropology’s—and indeed today’s—most distinctive writers, Michael Taussig, visited Benjamin’s grave in Port Bou. The result is “Walter Benjamin’s Grave,” a moving essay about the cemetery, eyewitness accounts of Benjamin’s border travails, and the circumstances of his demise. It is the most recent of eight revelatory essays collected in this volume of the same name.

“Looking over these essays written over the past decade,” writes Taussig, “I think what they share is a love of muted and defective storytelling as a form of analysis. Strange love indeed; love of the wound, love of the last gasp.” Although thematically these essays run the gamut—covering the monument and graveyard at Port Bou, discussions of peasant poetry in Colombia, a pact with the devil, the peculiarities of a shaman’s body, transgression, the disappearance of the sea, New York City cops, and the relationship between flowers and violence—each shares Taussig’s highly individual brand of storytelling, one that depends on a deep appreciation of objects and things as a way to retrieve even deeper philosophical and anthropological meanings. Whether he finds himself in Australia, Colombia, Manhattan, or Spain, in the midst of a book or a beach, whether talking to friends or staring at a monument, Taussig makes clear through these marvelous essays that materialist knowledge offers a crucial alternative to the increasingly abstract, globalized, homogenized, and digitized world we inhabit.

Pursuing an adventure that is part ethnography, part autobiography, and part cultural criticism refracted through the object that is Walter Benjamin’s grave, Taussig, with this collection, provides his own literary memorial to the twentieth century’s greatest cultural critic.

  • Sales Rank: #1626938 in Books
  • Published on: 2006-08-15
  • Released on: 2006-08-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .80" w x 6.00" l, .96 pounds
  • Binding: Paperback
  • 258 pages

Review
“From Walter Benjamin’s grave on the coastal border between France and Spain and the serpentine canals of Venice to the rain forests of Colombia, beaches of his native Australia and streets of New York, Michael Taussig transports the reader into new worlds where the strange draws near but never becomes familiar. A master storyteller with an ear for nuance, Taussig finds in the tales of lives that are usually overlooked important lessons for our era in which reason seems to have lost its way and violence threatens to spin out of control. This timely book is cultural analysis and, more important, social criticism at its best.”--Mark C. Taylor, author of Confidence Games

(Mark C. Taylor 2006-04-03)

“With Walter Benjamin’s Grave, Michael Taussig seeks out phenomena that defy anthropology’s explanatory paradigms—a pact with the devil, yage-inspired visions, and ritual body mutilation. He entangles himself in the beliefs and shams of shamans, and those of the anthropologists who studied them. Taussig’s ‘storytelling as a form of analysis’ streams with vibrant and provocative insights, and written out here in a captivating prose that mirrors the color and music of events. ‘I’m off to the Pacific Coast,’ Taussig tells us, or to the Australian beaches, or New York City’s courts, and brings readers along with him. The force and joy of his rapt curiosity and luminous intelligence is intoxicating.”--Alphonso Lingis, author of Body Transformations

(Alphonso Lingis 2006-04-03)

"A challenging but enjoyable read thanks to Professor Taussig's virtuoso style of writing. By reviving the idea of  a sociology of the sacred . . . he shocks us out of our everyday mindsets and points to exciting possibilities for the critique of modernity. By bringing to our attention Benjamin, Bataille, and Nietzsche, writers who have been neglected by the mainstream of anthropologists, Taussig has done the discipline a great service." (Colin Smith Anthropological Quarterly)

"Taussig's particular critique is informed by decades of trying to follow the tension between our ways of imagining the world and the world's ways, so imaginged, of presenting itself to us, and by his relentless awareness of the fragility of interpertation." (David Garrison South Atlantic Review)

From the Inside Flap

In September 1940, Walter Benjamin committed suicide in Port Bou on the Spanish-French border when it appeared that he and his traveling partners would be denied passage into Spain as they attempted to escape the Nazis. In 2002, one of anthropology’s—and indeed today’s—most distinctive writers, Michael Taussig, visited Benjamin’s grave in Port Bou. The result is “Walter Benjamin’s Grave,” a moving essay about the cemetery, eyewitness accounts of Benjamin’s border travails, and the circumstances of his demise. It is the most recent of eight revelatory essays collected in this volume of the same name.

“Looking over these essays written over the past decade,” writes Taussig, “I think what they share is a love of muted and defective storytelling as a form of analysis. Strange love indeed; love of the wound, love of the last gasp.” Although thematically these essays run the gamut—the monument and graveyard at Port Bou, peasant poetry in Colombia, a pact with the devil, the peculiarities of a shaman’s body, transgression, the disappearance of the sea, New York City cops, and the relationship between flowers and violence—each shares Taussig’s highly individual brand of storytelling, one that gives voice to philosophical and anthropological meanings. Whether he finds himself in Australia, Colombia, Manhattan, or Spain, in the midst of a book or a beach, whether talking to friends or staring at a monument, Taussig makes clear through these marvelous essays that such an approach takes up the invitation that history offers as to its retellings.

Pursuing a medley that is part ethnography, part autobiography, and part cultural criticism refracted through the object that is Walter Benjamin’s grave, Taussig, with this collection, provides his own literary memorial to the twentieth century’s greatest cultural critic.

About the Author
Michael Taussig is professor of anthropology at Columbia University. He is the author of nine books, including, Shamanism, Colonialism, and the Wild Man;Law in a LawlessLand; and My Cocaine Museum, all published by the University of Chicago Press.
 

Most helpful customer reviews

5 of 12 people found the following review helpful.
Suma ethnographica
By B. Freire
Certainly Michael Taussig is not used to be quoted as an orthodox fellow. Inside the recent reformulations around the practices made by anthropologists this is one of the most courageous and consistent writing applications, with no easy way out of the proposed questions or resolutions. In few words, not a lazy companion for Walter Benjamim. This specific book is a colection of articles wrote around some concepts suggested in some other writings. Nervous system, mimesis, violence and magic appears in more specific findings, in an almost jornalistic attention, but maintaining a scrupulous guidance of a long stabilshed discipline even in hard propositions of defiance.

It is sure that for an actual generation of ethnographers and carefull readers what is read cannot be considered a handbook or some precise and secure method of "writing culture". Even so any trying of ethnografic protocolized assurance trembles when faced with inconstants chalenges of ways of being-there that so many years have been making company for researchers in field-work. It is precisely that inconstancy and the movement of being-in-and-out-of-fase that Taussig's considerations about mimesis and other concepts compannion that makes the reading so fruitfull. To challenge the forms of ethnography it is not the question of shout in vain but to write it well.

0 of 3 people found the following review helpful.
Banal
By ruben
I found this book banal and lazily written. I hate to give bad reviews but there is nothing here for the Benjamin reader--not a single critical insight. Perhaps it was never intended as a book about Benjamin; simply not what I was looking for.

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Rabu, 26 Maret 2014

[N960.Ebook] Ebook Rules of the Game: Quiz Shows And American Culture, by Olaf Hoerschelmann

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Rules of the Game: Quiz Shows And American Culture, by Olaf Hoerschelmann



Rules of the Game: Quiz Shows And American Culture, by Olaf Hoerschelmann

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From The $64,000 Question and Twenty-One to Jeopardy and Who Wants to Be a Millionaire, quiz shows have permeated American culture ever since their beginnings in early radio. In Rules of the Game, Olaf Hoerschelmann critically examines the quiz show genre in American culture, drawing on a large body of radio and television programs and on archival materials relating to the broadcast industry, program sponsors, advertising agencies, and individual producers. Hoerschelmann relates quiz shows to the larger social and industrial structures from which they originate and examines the connection of quiz shows to the production of knowledge in American society. He also provides a rethinking of media genre theory, offering a detailed analysis of the text-audience relationships on quiz shows and their significance for the practice of broadcasting.

  • Sales Rank: #2593162 in Books
  • Brand: Brand: State University of New York Press
  • Published on: 2006-07-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .50" w x 6.00" l, .66 pounds
  • Binding: Paperback
  • 218 pages
Features
  • Used Book in Good Condition

Review
"As the first in-depth, book-length investigation of quiz shows,

"With excellent research and intriguing readings of the programs, Hoerschelmann examines some very important issues, including a neglected but major broadcast genre, the differences in audience relations to television from cinema, and the political economy of the genre. More than just a general history of quiz and game shows, the book raises larger questions within television studies."

From the Back Cover
From The $64,000 Question and Twenty-One to Jeopardy and Who Wants to Be a Millionaire, quiz shows have permeated American culture ever since their beginnings in early radio. In Rules of the Game, Olaf Hoerschelmann critically examines the quiz show genre in American culture, drawing on a large body of radio and television programs and on archival materials relating to the broadcast industry, program sponsors, advertising agencies, and individual producers. Hoerschelmann relates quiz shows to the larger social and industrial structures from which they originate and examines the connection of quiz shows to the production of knowledge in American society. He also provides a rethinking of media genre theory, offering a detailed analysis of the text-audience relationships on quiz shows and their significance for the practice of broadcasting.

"As the first in-depth, book-length investigation of quiz shows, Rules of the Game stands out through its historic scope, theoretical depth, and thorough research. It adds an important new perspective by linking the popularity and transformations of the genre over the years to the ever-changing surrounding ideological formations. The book challenges current media scholarship and establishes Hoerschelmann as one of the leading expert

"With excellent research and intriguing readings of the programs, Hoerschelmann examines some very important issues, including a neglected but major broadcast genre, the differences in audience relations to television from cinema, and the political economy of the genre. More than just a general history of quiz and game shows, the book raises larger questions within television studies." — Sean Griffin, coauthor of Queer Images: A History of Gay and Lesbian Film in America

About the Author

Olaf Hoerschelmann is Associate Professor of Media Theory and Criticism at Eastern Illinois University.

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Jumat, 21 Maret 2014

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Introduction to Management Science: A Modeling and Case Studies Approach with Spreadsheets, by Frederick S. Hillier, Mark S. Hillier

"Introduction to Management Science, 4e", offers a unique model approach and integrates the use of Excel. Through this approach students are better able to grasp the essential concepts covered in the course and see their utility. Each chapter includes a case study that is meant to show the students a real and interesting application of the topics addressed in that chapter. These cases and related applications cut across all functional areas of business and show how management science techniques apply in the business environment.

  • Sales Rank: #2089069 in Books
  • Published on: 2010-06-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.94" h x .94" w x 8.58" l, 1.10 pounds
  • Binding: Paperback
  • 640 pages

About the Author
Professor emeritus of operations research at Stanford University. Dr. Hillier is especially known for his classic, award-winning text, Introduction to Operations Research, co-authored with the late Gerald J. Lieberman, which has been translated into well over a dozen languages and is currently in its 8th edition. The 6th edition won honorable mention for the 1995 Lanchester Prize (best English-language publication of any kind in the field) and Dr. Hillier also was awarded the 2004 INFORMS Expository Writing Award for the 8th edition. His other books include The Evaluation of Risky Interrelated Investments, Queueing Tables and Graphs, Introduction to Stochastic Models in Operations Research, and Introduction to Mathematical Programming. He received his BS in industrial engineering and doctorate specializing in operations research and management science from Stanford University. The winner of many awards in high school and college for writing, mathematics, debate, and music, he ranked first in his undergraduate engineering class and was awarded three national fellowships (National Science Foundation, Tau Beta Pi, and Danforth) for graduate study. Dr. Hillier's research has extended into a variety of areas, including integer programming, queueing theory and its application, statistical quality control, and production and operations management. He also has won a major prize for research in capital budgeting. Mark Hillier Associate professor of quantitative methods at the School of Business at the University of Washington. Dr. Hillier received his BS in engineering (plus a concentration in computer science) from Swarthmore College, and he received his MS with distinction in operations research and PhD in industrial engineering and engineering management from Stanford University. As an undergraduate, he won the McCabe Award for ranking first in his engineering class, won election to Phi Beta Kappa based on his work in mathematics, set school records on the men's swim team, and was awarded two national fellowships (National Science Foundation and Tau Beta Pi) for graduate study. During that time, he also developed a comprehensive software tutorial package, OR Courseware, for the Hillier-Lieberman textbook, Introduction to Operations Research. As a graduate student, he taught a PhD-level seminar in operations management at Stanford and won a national prize for work based on his PhD dissertation. At the University of Washington, he currently teaches courses in management science and spreadsheet modeling.

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Rabu, 19 Maret 2014

[T229.Ebook] Free Ebook The Cupcake Sticker Book, by Lauren Doughty

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A beautiful sticker book perfect for anyone with a sweet tooth. With 24 full-colour pages and 10 pages of glossy stickers, it's a truly delicious addition to any bookshelf. Readers will be invited to add berries or sprinkles, sugar flowers or icing swirls to customize and create the ultimate cakes and pastries. Add stickers to design your own bakery window full of tasty treats and fill cupcake stands with cakes for a terrific tea party. Packed with gorgeous illustrations, this is the perfect gift for any aspiring pastry princesses or dessert divas.

  • Sales Rank: #4452592 in Books
  • Published on: 2013-05-16
  • Original language: English
  • Dimensions: 11.54" h x .24" w x 8.07" l,
  • Binding: Paperback
  • 34 pages

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Kamis, 13 Maret 2014

[F640.Ebook] Ebook Simply Italian by Cipriani, Classic Recipes from Harry's Bar in Venice, by Arrigo Cipriani

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Simply Italian by Cipriani, Classic Recipes from Harry's Bar in Venice, by Arrigo Cipriani

Founded in 1931 in Venice by Giuseppe Cipriani, the mythical Harry’s Bar is world- renowned for its Italian simplicity and sophistication. Simply Italian offers recipes and tips from Arrigo Cipriani—Giuseppe’s son and the restaurant’s owner—to make simple yet delicious Italian dishes from Harry’s menu. From tiramisu and minestrone soup to pappardelle ai funghi and risotto alla parmigiana, this title is the perfect accessory for lovers of Italian cuisine everywhere.

  • Sales Rank: #261814 in Books
  • Published on: 2013-09-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.80" h x 1.80" w x 8.70" l, .0 pounds
  • Binding: Hardcover-spiral
  • 200 pages

Most helpful customer reviews

4 of 4 people found the following review helpful.
A little bit of culinary history
By Brian Connors
Let's be honest. You're looking at this book because you want the official Bellini recipe. Page 6, and make sure you get some really good peaches.

Now then. As an Italian cookbook in and of itself, it's middling; the food is a mix of northern Italian and classical French, which seems about par for the course for a world-famous restaurant in one of the most touristy cities in the world. Cipriani puts polenta right up front, and tentatively claims credit on the restaurant's behalf for bringing it from peasantdom to restaurant tables worldwide (and brags about the Veneto-style white polenta). I'm actually a little disappointed to find that the selection of seafood recipes is on the small side, but overall, the food is tasty.

One thing that will probably surprise the crap out of you is that this is a relatively small book, only 200 pages despite its size. That works out fine, though -- this is a heavy-duty book with the spine on top and a built-in easel in the back cover designed for kitchen use, and the bulk comes from using paper that approaches cardstock in thickness to make pages more robust when being flipped over. (It also has an arrangement where half the pages run front to back, then you turn the book around and flip back to the beginning for the rest of the book. Very convenient, and clever.)

Overall, I suspect the appeal of this book skews a little towards older people who always liked Hemingway and/or Venice. No matter; it's still a pretty cool book from a very famous place that most people have only ever heard of in books and magazine articles.

2 of 2 people found the following review helpful.
A Legend.
By k
If simplicity is the Italian food anthem than the ingredients speak it's language, the flavor is organically driven by product itself and not a mash up to simply deliver something and that's how I believe the cuisine was formed and recognized, we are lucky if we get to replicate it with this stunning cookbook no matter where we live, I had to leaf through it twice while trying to remain calm, I felt as if the secrets and knowledge of an ancient kitchen have washed up ashore to my feet for the taking when I saw this book as available, I am not joking, I literally jumped in my chair. As a foodie I know Harry's Bar and it's mystique, the ham and cheese sauce crustless grilled cheese is legendary itself...some like Julia Child complained that there is no cooking involved lol. I love French best but Italian can't be denied by anyone who has a tongue and an interest in age old sublime flavor captured as the Italian kitchen can provide. Great ingredients, not too many things, it's what makes an unforgettable meal, one that you repeat enough to call a classic for a reason. This is an incredible book filled with classically delicious recipes encased in a velvet box with its wild leopard cover, its both sassy and luxurious with its looks and recipe choices, just like the restaurant itself.

I made a few pastas from it but I haven't done a full dive yet, It's not surprising when cooking Italian food how few ingredients can provide such rounded flavor, but the pairings taught here with truly minimal effort are worthy of anything in return, I will have to make some sweets from it and edit the review, so far I only tried a few savory dishes and they were unexpectedly sophisticated and made me look like a culinary genius again, evidentially a simple yet sumpcious Asparagus Risotto is not bad on Tuesday night at 8pm when everyone is starved and grumpy, the only down side was no leftovers. I read the entire book twice, makes for the best morning weekend with coffee reading in bed, then off to the store :)

- Kasia S.

1 of 1 people found the following review helpful.
Prettily Selling a Name
By Aceto
"Simply Italian Classic Recipes from Harry's Bar in Venice" is a display book beautifully executed. Its stylish high gloss front and red back cover fold out in easel format to present its contents and recipes printed on smooth medium weight ivory card stock. Recipe pages are titled in matte gold print with beautifully photographed colored pictures, held together by a large black matte wire spiral binding.

The format is tactile; begging to be touched and flipped through. Perfect for setting out on your granite kitchen or bar counter or restaurant maƮtre d' station. It fits in a cardboard slip cover.

Contents are:
Introduction pages 2-3
Contents 4
The Bellini 6
Gli Antipasti 8-17
I Sandwich 19-23
Le Zuppe 25-38
La Pasta 40-57
I Ravioli 59-71
I Cannelloni 73-77
Gli Gnocchi 79-83
Il Riso 85-103
Il Pesce 105-119
Il Pollame 122-130
La Carne 133-150
La Verdura 152-164
Le Salse 166-175
Il Dolce 177-199

Care is dedicated to tips. Among Gli Antipasti a page is devoted to a description of the difference between Parma and San Daniele hams; another page is given to identification, care and use of Parmigiano cheese. I am not sure how useful that is to you but it's a conversation piece. The recipes for the most part are simple, easy to execute and taste good. This is one of the rare times I might say, we are more likely to be concerned about blemishes, dents and scratches than we are about how well the recipe turns out.

Harry's global brand includes over a dozen bar locations around the world along with named brand pastas, sauces, oils, kitchenware and cookbooks. Harry's Bar in Venice is a short walk from Piazza San Marco and the place to see and be seen. Its expensive but you are not really there for the food, tasty as it might be. "Simply Italian" is similar cachet. As a cookbook, there are better and more useful for taking shelf space and pleasing your family's gourmand. Pick your price point for presentation. As a display book, it is - pretty.

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