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"Introduction to Management Science, 4e", offers a unique model approach and integrates the use of Excel. Through this approach students are better able to grasp the essential concepts covered in the course and see their utility. Each chapter includes a case study that is meant to show the students a real and interesting application of the topics addressed in that chapter. These cases and related applications cut across all functional areas of business and show how management science techniques apply in the business environment.

• Sales Rank: #2089069 in Books
• Published on: 2010-06-01
• Original language: English
• Number of items: 1
• Dimensions: 10.94" h x .94" w x 8.58" l, 1.10 pounds
• Binding: Paperback
• 640 pages

About the Author
Professor emeritus of operations research at Stanford University. Dr. Hillier is especially known for his classic, award-winning text, Introduction to Operations Research, co-authored with the late Gerald J. Lieberman, which has been translated into well over a dozen languages and is currently in its 8th edition. The 6th edition won honorable mention for the 1995 Lanchester Prize (best English-language publication of any kind in the field) and Dr. Hillier also was awarded the 2004 INFORMS Expository Writing Award for the 8th edition. His other books include The Evaluation of Risky Interrelated Investments, Queueing Tables and Graphs, Introduction to Stochastic Models in Operations Research, and Introduction to Mathematical Programming. He received his BS in industrial engineering and doctorate specializing in operations research and management science from Stanford University. The winner of many awards in high school and college for writing, mathematics, debate, and music, he ranked first in his undergraduate engineering class and was awarded three national fellowships (National Science Foundation, Tau Beta Pi, and Danforth) for graduate study. Dr. Hillier's research has extended into a variety of areas, including integer programming, queueing theory and its application, statistical quality control, and production and operations management. He also has won a major prize for research in capital budgeting. Mark Hillier Associate professor of quantitative methods at the School of Business at the University of Washington. Dr. Hillier received his BS in engineering (plus a concentration in computer science) from Swarthmore College, and he received his MS with distinction in operations research and PhD in industrial engineering and engineering management from Stanford University. As an undergraduate, he won the McCabe Award for ranking first in his engineering class, won election to Phi Beta Kappa based on his work in mathematics, set school records on the men's swim team, and was awarded two national fellowships (National Science Foundation and Tau Beta Pi) for graduate study. During that time, he also developed a comprehensive software tutorial package, OR Courseware, for the Hillier-Lieberman textbook, Introduction to Operations Research. As a graduate student, he taught a PhD-level seminar in operations management at Stanford and won a national prize for work based on his PhD dissertation. At the University of Washington, he currently teaches courses in management science and spreadsheet modeling.

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• Sales Rank: #4452592 in Books
• Published on: 2013-05-16
• Original language: English
• Dimensions: 11.54" h x .24" w x 8.07" l,
• Binding: Paperback
• 34 pages

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Founded in 1931 in Venice by Giuseppe Cipriani, the mythical Harry’s Bar is world- renowned for its Italian simplicity and sophistication. Simply Italian offers recipes and tips from Arrigo Cipriani—Giuseppe’s son and the restaurant’s owner—to make simple yet delicious Italian dishes from Harry’s menu. From tiramisu and minestrone soup to pappardelle ai funghi and risotto alla parmigiana, this title is the perfect accessory for lovers of Italian cuisine everywhere.

• Sales Rank: #261814 in Books
• Published on: 2013-09-27
• Original language: English
• Number of items: 1
• Dimensions: 9.80" h x 1.80" w x 8.70" l, .0 pounds
• Binding: Hardcover-spiral
• 200 pages

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4 of 4 people found the following review helpful.
A little bit of culinary history
By Brian Connors
Let's be honest. You're looking at this book because you want the official Bellini recipe. Page 6, and make sure you get some really good peaches.

Now then. As an Italian cookbook in and of itself, it's middling; the food is a mix of northern Italian and classical French, which seems about par for the course for a world-famous restaurant in one of the most touristy cities in the world. Cipriani puts polenta right up front, and tentatively claims credit on the restaurant's behalf for bringing it from peasantdom to restaurant tables worldwide (and brags about the Veneto-style white polenta). I'm actually a little disappointed to find that the selection of seafood recipes is on the small side, but overall, the food is tasty.

One thing that will probably surprise the crap out of you is that this is a relatively small book, only 200 pages despite its size. That works out fine, though -- this is a heavy-duty book with the spine on top and a built-in easel in the back cover designed for kitchen use, and the bulk comes from using paper that approaches cardstock in thickness to make pages more robust when being flipped over. (It also has an arrangement where half the pages run front to back, then you turn the book around and flip back to the beginning for the rest of the book. Very convenient, and clever.)

Overall, I suspect the appeal of this book skews a little towards older people who always liked Hemingway and/or Venice. No matter; it's still a pretty cool book from a very famous place that most people have only ever heard of in books and magazine articles.

2 of 2 people found the following review helpful.
A Legend.
By k
If simplicity is the Italian food anthem than the ingredients speak it's language, the flavor is organically driven by product itself and not a mash up to simply deliver something and that's how I believe the cuisine was formed and recognized, we are lucky if we get to replicate it with this stunning cookbook no matter where we live, I had to leaf through it twice while trying to remain calm, I felt as if the secrets and knowledge of an ancient kitchen have washed up ashore to my feet for the taking when I saw this book as available, I am not joking, I literally jumped in my chair. As a foodie I know Harry's Bar and it's mystique, the ham and cheese sauce crustless grilled cheese is legendary itself...some like Julia Child complained that there is no cooking involved lol. I love French best but Italian can't be denied by anyone who has a tongue and an interest in age old sublime flavor captured as the Italian kitchen can provide. Great ingredients, not too many things, it's what makes an unforgettable meal, one that you repeat enough to call a classic for a reason. This is an incredible book filled with classically delicious recipes encased in a velvet box with its wild leopard cover, its both sassy and luxurious with its looks and recipe choices, just like the restaurant itself.

I made a few pastas from it but I haven't done a full dive yet, It's not surprising when cooking Italian food how few ingredients can provide such rounded flavor, but the pairings taught here with truly minimal effort are worthy of anything in return, I will have to make some sweets from it and edit the review, so far I only tried a few savory dishes and they were unexpectedly sophisticated and made me look like a culinary genius again, evidentially a simple yet sumpcious Asparagus Risotto is not bad on Tuesday night at 8pm when everyone is starved and grumpy, the only down side was no leftovers. I read the entire book twice, makes for the best morning weekend with coffee reading in bed, then off to the store :)

- Kasia S.

1 of 1 people found the following review helpful.
Prettily Selling a Name
By Aceto
"Simply Italian Classic Recipes from Harry's Bar in Venice" is a display book beautifully executed. Its stylish high gloss front and red back cover fold out in easel format to present its contents and recipes printed on smooth medium weight ivory card stock. Recipe pages are titled in matte gold print with beautifully photographed colored pictures, held together by a large black matte wire spiral binding.

The format is tactile; begging to be touched and flipped through. Perfect for setting out on your granite kitchen or bar counter or restaurant maître d' station. It fits in a cardboard slip cover.

Contents are:
Introduction pages 2-3
Contents 4
The Bellini 6
Gli Antipasti 8-17
I Sandwich 19-23
Le Zuppe 25-38
La Pasta 40-57
I Ravioli 59-71
I Cannelloni 73-77
Gli Gnocchi 79-83
Il Riso 85-103
Il Pesce 105-119
Il Pollame 122-130
La Carne 133-150
La Verdura 152-164
Le Salse 166-175
Il Dolce 177-199

Care is dedicated to tips. Among Gli Antipasti a page is devoted to a description of the difference between Parma and San Daniele hams; another page is given to identification, care and use of Parmigiano cheese. I am not sure how useful that is to you but it's a conversation piece. The recipes for the most part are simple, easy to execute and taste good. This is one of the rare times I might say, we are more likely to be concerned about blemishes, dents and scratches than we are about how well the recipe turns out.

Harry's global brand includes over a dozen bar locations around the world along with named brand pastas, sauces, oils, kitchenware and cookbooks. Harry's Bar in Venice is a short walk from Piazza San Marco and the place to see and be seen. Its expensive but you are not really there for the food, tasty as it might be. "Simply Italian" is similar cachet. As a cookbook, there are better and more useful for taking shelf space and pleasing your family's gourmand. Pick your price point for presentation. As a display book, it is - pretty.

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• Sales Rank: #17029546 in Books
• Published on: 2016-02-05
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Hardcover
• 860 pages

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Contemporary Linguistic Analysis is written and edited by leading scholars in the field. It provides an up-to-date introduction with coverage of phenomena that are of special interest and relevance to the linguistic situation in Canada. Using the generative paradigm, it offers an introduction to linguistic analysis as it is practised at this stage in the development of the discipline.

This superb text gives students a solid grounding in basic linguistic concepts, but also prepares them to go on to further advanced work in the discipline. For this seventh edition there is also an expanded Study Guide covering the entire text with an answer key for students, and a Companion Website (access code required) with audio for transcription practice.

• Sales Rank: #1851841 in Books
• Published on: 2011-02-28
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.25" w x 8.00" l,
• Binding: Paperback
• 576 pages

Review

“The text is clearly written and paced at a level appropriate for the first or second year undergraduate linguistics student. The authors’ deftly make use of the knowledge that students already bring to the course as speakers of language, pointing out and explaining regularities and oddities in Canadian English and always supplementing arguments with examples from other languages. This is an invaluable pedagogical strategy for capturing the interest of the undergraduate student… The summaries and exercises are invaluable. I use them exhaustively both as in-class examples and as homework problems.”

-Chandan Narayan, University of Toronto

 

“The Canadian content provides students a meaningful and assessable foundation from which to build their formal understanding of language. This is one of the key reasons I have adopted this text….The presentation of topics meets the needs of the target first-year audience very successfully. Explanations are almost always clear and concise and avoid burdening the student with too many details of the topics. The online component is a very useful means of providing access to interesting expansions of the topics that both the student and the instructor can take advantage of.”

-Sandra P. Kirkham, University of Victoria

 

“I really like the comprehensive approach. I appreciate that these [more advanced] areas are covered as interested students can do their own reading if I do not have time for a very thorough presentation in my lectures… .I find the book’s level and pace appropriate. The main reason I like O’Grady’s book is that students can keep it and use it in some upper level courses as a reference material.”

-Magda Stroinska, McMaster University

From the Back Cover

“The well-organized, clear, up-to-date, thorough coverage of key concepts–and often advanced and sophisticated key concepts that other introductory textbooks do not include–makes this textbook superb.”   Anna Moro, McMaster University

 

The study of linguistics, said to be “the most humanistic of the sciences and the most scientific of the humanities,” transcends disciplinary boundaries. Contemporary Linguistic Analysis Seventh Edition, continues to offer a superior introduction to this multi-faceted field, with current information on new research and contemporary material. For this edition Chapter 3, "Phonology: Contrasts and Patterns," has been completely rewritten to improve clarity and accessibility. The Study Guide has been revised and expanded to cover the entire text, and a new Answer Key to the Study Guide will be available to students on the Companion Website.

 

 

FULL STUDY GUIDE for the Seventh Edition (ISBN 978-0-321-62426-0). Written by Teresa Merrells of Mount Royal University and Anna Moro of McMaster University, this revised and expanded Study Guide covers all of the text chapters and offers useful table summaries of key concepts, as well as lots of additional problem sets and practice exercises.

 

On the COMPANION WEBSITE you can hear pronunciations of the phonetic symbols covered in the text and listen to exercises for transcription practice. The website also includes one additional chapter–"Animal Communication"–plus more advanced material. You will need the unique access code on the card provided with every new text to log on, or you may purchase the standalone O’Grady Student Access Code Card at your campus store (ISBN 978-0-321-70980-6).

 

Visit www.pearsoncanada.ca/ogrady to register

About the Author

William O’Grady received his Ph.D. in linguistics at the University of Chicago and taught at the University of Calgary for twelve years before taking up his current position as professor of linguistics at the University of Hawaii at Manoa. He is well known for his work on syntax, Korean, first language acquisition, and second language learning.

 

John Archibald is Dean of Humanities and Professor of Linguistics at the University of Victoria. Prior to moving to Victoria, he was at the University of Calgary for 19 years. He specializes in the study of Second Language Acquisition, and is co-editor of the journal Second Language Research.

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• Sales Rank: #561788 in Books
• Published on: 2013-07-23
• Dimensions: 9.00" h x .73" w x 6.00" l,
• Binding: Paperback
• 320 pages

About the Author
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• Sales Rank: #15259017 in Books
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